Anita Tagore has a degree in medicine from the University of Cambridge. She is a former GP and recently completed a master’s degree in food and human nutrition. Anita has spent the last five years researching and writing about the benefits of animal-based foods.

Alison Morgan holds a degree in agriculture from the University of Reading and a postgraduate degree in global development. She has enjoyed 40 years working with arable and livestock farmers, in agricultural research, farm advisory work, and farming, food and environment policy roles. She has also worked overseas with farmers and pastoral herders in Central Asia and the Middle East.

David Ellis graduated in Earth Sciences from the University of Cambridge. He spent 35 years in the oil industry as a geophysicist searching for oil and gas. Poacher-turned-gamekeeper, he is now better appreciating the ways that human activities, including farming, can aggravate or alleviate climate.

Instagram: @whyveganshavesmallerbrains

Twitter: @vegansmallbrain

Website: whyveganshavesmallerbrains.com

Timestamps:
00:00 Trailer and introduction
03:51 In defense of a meat-rich diet
07:20 Vegan diets risk B12 deficiency
12:42 Geophysics, editing, and climate insight
13:50 Agriculture's environmental impact
17:02 Diet change: From grains to fry-up
20:31 Farmers face environmental policy dilemmas
23:45 Agrochemicals' environmental impact
30:01 Methane debate in regenerative farming
33:21 Rethinking land use for sustainability
37:34 Embargo the avocado: Addressing food waste
40:42 Water footprint of agriculture
43:13 Diet changes reversing chronic diseases
47:30 Brain evolution: Shrinking post-agriculture
50:58 Carnivore diet and fat consumption
53:04 British beef: Breeds and feeding evolution
56:25 Vegans, cows & climate change

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Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

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